Hormel Foods Corp. will acquire Texas-based Sadler’s Smokehouse, a family-owned business that specializes in premium and authentic pit-smoked meats for retail and foodservice customers. Sadler’s Smokehosue will continue operations from its Texas facility and report into Hormel’s refrigerated foods segment.
"Sadler's Smokehouse is a great company with an impressive history, talented team, and an outstanding portfolio of on-trend products that resonate with consumers, customers, and operators," said Jim Snee, chairman of the board, president, and chief executive officer at Hormel Foods, in a statement. "This is a very strategic acquisition for our foodservice business and it gives us another successful brand to expand into the retail and deli channels."
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Photo: Hormel Foods
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