Cargill has created private label plant-based patties and ground products, which will hit retailers and restaurants in early April. These new products are the next step in Cargill’s plan to bring more protein options to retail stores, cafeterias, fast food outlets, restaurants, and other locations.
“Cargill has a strong history of providing high-quality protein products to customers,” said Elizabeth Gutschenritter, managing director of Cargill’s alternative protein team, in a statement. “Producing plant-based products across our global supply chain is the logical next step to expanding our ability to meet consumer needs and bring new value to this category.”
Related: Cargill Expands Food Pilot Center; Cargill, Renmatix Partner to Upcycle Leftover Plant Materials.
Photo: Cargill
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