Featured Posts

[Food][feat1]
Seo Services

A Food Lover’s Guide to Building a Wedding Registry

March 31, 2026
the best wedding registry gifts

Putting together a wedding registry is an overwhelming and uncomfortable task, right up there with making the guest list and keeping track of all the deposits. But while you can’t guarantee the happiness of your guests when it comes to the seating arrangement or dinner music, you can rest easy that if your wedding includes the tradition of gift giving, your registry can actually be great, especially when it comes to food-related gifts. 

Whether you already live with your future spouse or are combining lives and furniture for the first time, the registry gives you the opportunity to finally ask for the items you’ve always wanted in your kitchen, dining space, and beyond. Maybe it’s time to replace those hand-me-down wine glasses that never quite matched your aesthetic or settle down with a Vitamix.

The following wedding gifts have stood the test of time for many of our editors. Some are things we still use today. Some have turned into favorites to give to others. There are also a few splurges, because when else would you be wholly comfortable with asking someone to buy you a luxurious postmodern Italian flatware set? More than anything, these items likely won’t get shoved to the back of a cabinet or pop up only during a move or deep-cleaning session. These are things we would ask for if we had to do it — plan a wedding (did we mention that we’ve shortlisted our favorite NYC restaurants in the Eater app for big groups?), put together a registry, argue with family, panic all the time, actually get married — all over again.

Cookware that goes the distance

I often joke about how my descendants will fight over certain items in my will (others, I know, will be fated for Goodwill), and it feels safe to say that this robust cookware set from the Eater x Heritage Steel collaboration will make the list. The Eater team worked with the family-owned cookware manufacturer to create our Platonic ideal of stainless-steel cookware sets; each piece is made out of 5-ply steel and is compatible with every kind of stovetop. No wonder Bon Appétit just crowned the 4-quart sauté pan one of the best on the market.

Eater x Heritage Steel 5-Piece Essentials Set

5 Piece Essentials Set Eater x Heritage Steel

Where to Buy:


A Dutch oven you’ll want to display

Owning an iconic item like the Le Creuset Dutch oven is a two-step process: 1) Upon receiving it, follow let it live permanently on your stove, and 2) use it all the damn time. Whatever signature color you choose, from red to ganache, know that your Le Creuset will probably be around long enough to witness your marriage’s golden anniversary.

Le Creuset Signature Round Dutch Oven (4 Quart)

Le Creuset Dutch Oven

Where to Buy:


The best rice cooker (literally) sings

With options to make silky congee, oatmeal, and sushi rice, among staples like white and brown rice, the Japanese-made Zojirushi rice cooker is the Cadillac of rice cookers. The “perfect machine” also sings a cute jingle every time you hit the “cooking” button. (You can turn that feature off, but why would you?)

Zojirushi Neuro Fuzzy Rice Cooker

Zojirushi NS-ZCC10 5-1/2-Cup Neuro Fuzzy Rice Cooker

Where to Buy:


A set of classic, versatile coupe glasses

Coupes are an essential addition to any chic home glassware collection. (Champagne or daiquiris, anyone?) These Wolcott Optic coupes are sturdy, dishwasher-safe, and just really nice to look at. The price point also means you’ll likely end up with a large enough set to bust out at cocktail parties and other martini-worthy celebrations.

Crate & Barrel Wolcott Optic 7-Oz. Coupe Glass

Maxfield Parrish’s "The Pied Piper of Hamelin" (1909)

Where to Buy:


A sturdy salad spinner

A lightweight Zyliss salad spinner will remain a loyal workhouse of your kitchen for years to come, thanks to its BPA-free plastic, non-slip base, and sturdy pump. It’ll be in your weekly rotation so much that you won’t even bother locking the handle down (another standout feature for easy storage, as it makes it more compact).

Zyliss Swift Dry Salad Spinner

Zyliss Swift Dry Salad Spinner Large

Where to Buy:


KitchenAid is a classic for a reason

No registry is complete without the classic KitchenAid stand mixer. It’s really the gift that keeps on giving (it whips cream, kneads dough, spiralizes produce, and makes pasta if you have the right attachment) and one that people haven’t stopped giving since it became a wedding gift standard in the mid-20th century.

KitchenAid Stand Mixer (4.5 Quart)

KitchenAid Stand Mixer in White

Where to Buy:


A stainless steel kettle with presets

This small but mighty electric kettle is a dream, and comparable in function (but way more affordable, price-wise) with Fellow’s gooseneck electric kettle. It includes several presets for temperatures that are ideal for coffee, oolong, green, and white tea, and it has a hot plate-esque function that will keep your water at the desired temperature for an hour.

Cosori Gooseneck Electric Kettle with 5 Variable Presets

Cosori Gooseneck Kettle

Where to Buy:


Who said pantry storage can’t look cool?

You might recognize these modular, stackable storage containers from our guide to shopping for cool food storage containers outside of the Tupperware realm. I think they’d look at home in Pierre Cardin’s iconic Palais Bulle, and I love the fact that both the retro orange lids and the bottoms of the jars are magnetized for more secure pantry storage.

Cliik 3-Pack Magnetic Stackable Kitchen Containers

Cliik 3-Pack Magnetic Stackable Kitchen Containers

Where to Buy:


A chic (yes) compost bin…

… Ok, so technically the Mill team calls it a food recycler. But the eponymous, high-tech Mill bin makes one of the best cases yet for investing in a chic (yes, really) trash can that will pull its weight in your home every single day. The Mill is designed to make composting easy and stench-free, and it will quite literally dry and grind your food — from turkey bones to avocado pits — while you sleep. 

Mill Food Recycler

Mill food recycler

Where to Buy:


Stay on the grind (aesthetically)

This display-worthy solid granite mortar and pestle will not only take the spotlight on your kitchen counter, it will also make grinding whole spices and herbs the most pleasant part of your cooking process.

Cole & Mason Granite Mortar & Pestle

Cole & Mason Granite Mortar & Pestle

Where to Buy:


A solid salt cellar

There’s nothing over-the-top about this salt cellar, which is exactly the reason it makes a very reasonable registry request. It’s easy to use with one hand, tucks neatly into a counter, and goes with just about any kitchen decor.

Crate & Barrel Acacia Salt Cellar

Acacia Salt Cellar

Where to Buy:


Nothing beats an Escali scale’s precision

Weighing dry ingredients with a scale as gorgeous as the one from Escali almost feels like you’re cheating on all those measuring cups you’ve accumulated over the years. But nothing beats precision. And nothing beats the feeling of not having to wash measuring cups.

Escali Digital Scale

Sur La Table Escali Digital Scales

Where to Buy:


The small but mighty prep cup


At first thought, they might not be the most exciting thing to ask someone to buy you, but I can attest to how helpful little prep cups are in the kitchen. You can use them to make spice blends, as dip cups, for housing nuts on charcuterie boards, and general mise en place.

Choice 2.5 oz. Stainless Steel Prep Cups (4 Pack)

Choice stainless steel prep cups

Where to Buy:


Status cutlery

If you’re getting a set of flatware for the first time or need a serious upgrade, go big with this 24-piece set designed by Italian architect and industrial designer Achille Castiglioni. This is the same Castiglioni who, with his brother Pier Giacomo, designed the iconic curved Arco floor lamp for Flos in the 1960s.

Alessi Dry Cutlery Set (24-Piece)

Alessi Cutlery

Where to Buy:


A fish spatula isn’t just for fish

In her time giving gifts for weddings and other occasions, editorial director Missy Frederick has found that the fish spatula is something that most people tend to not have, or are happy to receive a second one if they do. And it’s been her pleasure to give them over and over again.

Wüsthof Gourmet Offset Slotted Spatula (6.5-inch)

WÜSTHOF Gourmet 6.5" Offset Slotted Spatula,Silver/Black

Where to Buy:


The unmatched power of a Vitamix

The Vitamix 5200 is a star of any kitchen it enters thanks to its ample 64-oz. container and 2-horsepower motor. As both a food processor and chopper, it’s great for making soup, ice cream, hummus, margaritas, smoothies, pesto, pancake batter, and muffin batter. All that, and it’s incredibly easy to clean: just fill it with a little warm water and dish soap on high for about a minute, and voilà.

Vitamix 5200 Blender

Vitamix 5200 Blender

Where to Buy:


A microwave that doubles as an air fryer

Counter space is a precious commodity, which is part of what makes this multi-purpose microwave such a great choice for a couple looking to consolidate their housewares. This sleek Vissani model microwaves, but it also functions as an air fryer and convection oven.

Vissani Microwave Oven in Stainless Steel with Convection and Air Fry

Vissani Microwave Oven in Stainless Steel with Convection and Air Fry

Where to Buy:




from Eater https://ift.tt/FryZBOq
A Food Lover’s Guide to Building a Wedding Registry A Food Lover’s Guide to Building a Wedding Registry Reviewed by Unknown on March 31, 2026 Rating: 5

Here Are the 2026 James Beard Awards Restaurant and Chef Finalists

March 31, 2026
a collage featuring an image of a james beard award medal alongside the podium at the awards ceremony. the collage has a teal and maroon color treatment.
James Beard Awards season is in full swing for 2026. | Collage by Masood Shah

The James Beard Foundation has announced its list of chef and restaurant finalists for the 2026 James Beard Awards. The awards represent one of the highest honors in the restaurant industry, recognizing chefs and restaurants across the United States. The March 31 announcement highlighted chefs and restaurants in categories including Outstanding Restaurateur, Best New Restaurant, and Best Chef awards in each of the foundation’s 12 regions.

The announcement also included the winners of the foundation’s Achievement Awards. No Us Without You, with honorees Damián Diaz and Othon Nolasco, received the Humanitarian of the Year Award, and chef and restaurateur Nancy Silverton was honored with the Lifetime Achievement Award. The five honorees of the Impact Award were the Coalition for Humane Immigrant Rights (CHIRLA), Jon Bon Jovi Soul Kitchen, New Mexico Senator Ben Ray Luján, ReFED, and the Southern Smoke Foundation.

On May 6, the foundation will announce the list of book and media finalists, which considers cookbooks, non-fiction food- and beverage-related books, and broadcast media, including podcasts, documentaries, and food-related social media accounts. Last month, the foundation also announced the winners of its America’s Classic Award, which honors six “independently owned restaurants with timeless appeal.” It also previously released its annual longlist of chef and restaurant semifinalists from across the country. All of this will culminate in the James Beard Award ceremonies, which will be held in Chicago from June 13 to June 15.

Outstanding Restaurateur

  • Srijith Gopinathan and Ayesha Thapar (Ettan, Copra, and Eylan), Palo Alto, San Francisco, Los Altos, and Menlo Park, CA
  • Meherwan Irani and Molly Irani, Chai Pani Restaurant Group (Chai Pani and Botiwalla), Asheville, NC
  • Donald Link and Stephen Stryjewski, Link Restaurant Group (Pêche Seafood Grill, Herbsaint, Cochon, and others), New Orleans, LA
  • Hugo Ortega and Tracy Vaught, H-Town Restaurant Group (Hugo’s, Xochi, Urbe, and others), Houston, TX
  • Dana Street (Fore Street, Scales, Standard Baking Co., and others), Portland, ME

Outstanding Chef

  • Gilberto Cetina, Holbox, Los Angeles, CA
  • Niki Nakayama, n/naka, Los Angeles, CA
  • Josh Niernberg, Bin 707 Foodbar, Grand Junction, CO
  • David Standridge, The Shipwright’s Daughter, Mystic, CT
  • Michael Tusk, Quince, San Francisco, CA

Outstanding Restaurant presented by Acqua Panna® Natural Spring Water

  • The Catbird Seat, Nashville, TN
  • The Four Horsemen, Brooklyn, NY
  • Kalaya, Philadelphia, PA
  • Mixtli, San Antonio, TX
  • Vicia, St. Louis, MO

Emerging Chef presented by S.Pellegrino® Sparkling Natural Mineral Water

  • Fátima Juárez, Komal, Los Angeles, CA
  • E.J. Lagasse, Emeril’s, New Orleans, LA
  • Rasheeda Purdie, Ramen by Rā, New York, NY
  • Bailey Sullivan, Monteverde Restaurant & Pastificio, Chicago, IL
  • Adrian Torres, Maximo, West University Place, TX

Best New Restaurant

  • 1033 Omakase, Milwaukee, WI
  • Agnes and Sherman, Houston, TX
  • Anjin, Kansas City, MO
  • Emmett, Philadelphia, PA
  • Lei, New York, NY
  • Maison Bar à Vins, Washington, DC
  • Merci, Charleston, SC
  • Robin, St. Louis, MO
  • Tamba, Las Vegas, NV

Outstanding Bakery

  • Cultured, Sister Bay, WI
  • Fire Island Rustic Bakeshop, Anchorage, AK
  • Super Secret Ice Cream, Bethlehem, NH
  • Weltons Tiny Bakeshop, Charleston, SC
  • Wild Crumb, Bozeman, MT

Outstanding Pastry Chef or Baker

  • Neale Asato, Asato Family Shop, Honolulu, HI
  • Susan Bae, Moon Rabbit, Washington, D.C.
  • Tavel Bristol-Joseph, Nicosi, San Antonio, TX
  • Maggie Huff, Lucia, Dallas, TX
  • Justine MacNeil, Fiore, Philadelphia, PA

Outstanding Hospitality

  • Ansots Basque Chorizos & Catering, Boise, ID
  • Aria, Atlanta, GA
  • Bottega, Birmingham, AL
  • Louie, Clayton, MO
  • Providence, Los Angeles, CA

Outstanding Wine and Other Beverages Program

  • Chambers, New York, NY
  • Field & Main, Marshall, VA
  • Kato, Los Angeles, CA
  • The Port of Call, Mystic, CT
  • Sway Brewing & Blending, Baileys Harbor, WI

Outstanding Bar

  • Bow & Arrow Brewing Co., Albuquerque, NM
  • Lovers Bar at Friday Saturday Sunday, Philadelphia, PA
  • Onyx Coffee Lab, Rogers, AR
  • Scotch Lodge, Portland, OR
  • Smuggler’s Cove, San Francisco, CA

Best New Bar

  • Bar Chenin, Detroit, MI
  • Bar Please!, Boise, ID
  • Clemente Bar, New York, NY
  • Later Bye, Oklahoma City, OK
  • Loma, Providence, RI

Outstanding Professional in Beverage Service

  • Jack Benchakul, Endorffeine, Los Angeles, CA
  • Lee Campbell, Borgo, New York, NY
  • Ryan Fletter, Barolo Grill, Denver, CO
  • Brent Kroll, Maxwell Park, Washington, D.C.
  • June Rodil, March, Houston, TX

Outstanding Professional in Cocktail Service

  • Hastings Cameron, Imaginary Factory, Madison, WI
  • Kevin Diedrich, Pacific Cocktail Haven, San Francisco, CA
  • Nicky Fas, Pantera, Caguas, PR
  • McLain Hedges and Mary Allison Wright, Yacht Club, Denver, CO
  • Ivy Mix, Whoopsie Daisy, Brooklyn, NY

Best Chefs presented by Capital One (by region)

Best Chef: California

  • Dave Beran, Seline, Santa Monica, CA
  • Harrison Cheney, Sons & Daughters, San Francisco, CA
  • Sarah Cooper and Alan Hsu, Sun Moon Studio, Oakland, CA
  • Daisy Ryan, Bell’s, Los Alamos, CA
  • Kwang Uh, Baroo, Los Angeles, CA

Best Chef: Great Lakes (IL, IN, MI, OH)

  • Vinnie Cimino, Cordelia, Cleveland, OH
  • Sarah Dworak, Sudova, Cincinnati, OH
  • Norman Fenton, Cariño, Chicago, IL
  • Jeffrey Harris, Nolia Kitchen, Cincinnati, OH
  • Jacob Potashnick, Feld, Chicago, IL

Best Chef: Mid-Atlantic (DC, DE, MD, NJ, PA, VA)

  • Nathan Flaim, Luca, Lancaster, PA
  • Jesse Ito, Royal Sushi & Izakaya, Philadelphia, PA
  • Amanda Shulman, Her Place Supper Club, Philadelphia, PA
  • Suresh Sundas, Tapori, Washington, D.C.
  • Omar Tate and Cybille St. Aude-Tate, Honeysuckle, Philadelphia, PA

Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)

  • Zak Baker, Ca’Lucchenzo, Wauwatosa, WI
  • Nick Bognar, Sado, Pavilion, St. Louis, MO
  • Shigeyuki Furukawa, Kado No Mise, Minneapolis, MN
  • Loryn Nalic, Balkan Treat Box, Webster Groves, MO
  • David Utterback, Yoshitomo, Ota, Omaha, NE

Best Chef: Mountain (CO, ID, MT, UT, WY)

  • Johnny Curiel, Alma Fonda Fina, Denver, CO
  • Travis Herbert, Felt Bar & Eatery, Salt Lake City, UT
  • Earl James Reynolds, Herb and Omni, Whitefish, MT
  • Penelope Wong, Yuan Wonton, Denver, CO
  • Nick Zocco, Urban Hill, Salt Lake City, UT

Best Chef: New York State

  • Fidel Caballero, Corima, New York, NY
  • Giovanni Cervantes, Carnitas Ramirez, New York, NY
  • Hooni Kim, Meju, Queens, NY
  • Ayesha Nurdjaja, Shukette, New York, NY
  • Joshua Pinsky, Claud, New York, NY

Best Chef: Northeast (CT, MA, ME, NH, RI, VT)

  • David DiStasi, Materia Ristorante, Bantam, CT
  • Evan Hennessey, Stages, Dover, NH
  • Thomas Takashi Cooke, Izakaya Minato, Portland, ME
  • Paul Trombly, Fancy’s, Burlington, VT
  • Derek Wagner, Nicks on Broadway, Providence, RI

Best Chef: Northwest & Pacific (AK, HI, OR, WA)

  • Nathan Bentley, Altura Bistro, Anchorage, AK
  • Johnny Courtney, Atoma, Seattle, WA
  • Thomas Pisha-Duffly, Gado Gado, Portland, OR
  • Ryan Roadhouse, Nodoguro, Portland, OR
  • Aaron Tekulve, Surrell, Seattle, WA

Best Chef: South (AL, AR, FL, LA, MS, PR)

  • Bryce Bonsack, Rocca, Tampa, FL
  • Ana Castro, Acamaya, New Orleans, LA
  • Maria La Mota and Chason Spencer, Chancho King, Jacksonville, FL
  • Serigne Mbaye, Dakar NOLA, New Orleans, LA
  • Jason Paul, Heirloom at 1907, Rogers, AR

Best Chef: Southeast (GA, KY, NC, SC, TN, WV)

  • Joe Cash, Scoundrel, Greenville, SC
  • Mary Ellen Diaz, Alma Bea, Shepherdstown, WV
  • J. Trent Harris, Mujō, Atlanta, GA
  • Taylor Montgomery, Montgomery Sky Farm, Leicester, NC
  • David Willocks, The Baker’s Table, Newport, KY

Best Chef: Southwest (AZ, NM, NV, OK)

  • Jeff Chanchaleune, Bar Sen, Oklahoma City, OK
  • Brian Howard, Sparrow + Wolf, Las Vegas, NV
  • Steve Riley, Mesa Provisions, Albuquerque, NM
  • Sarah Thompson, Casa Playa, Las Vegas, NV
  • Zack Walters, Sedalia’s, Oklahoma City, OK

Best Chef: Texas

  • Ope Amosu, ChòpnBlọk, Houston, TX
  • Evelyn Garcia and Henry Lu, JŪN, Houston, TX
  • Scott Girling, Osteria Il Muro, Denton, TX
  • Gabe Padilla and Melissa Padilla, Café Piro, Socorro, TX
  • Finn Walter, The Nicolett, Lubbock, TX

Humanitarian of the Year

  • No Us Without You LA, Damián Diaz and Othon Nolasco

Lifetime Achievement

  • Nancy Silverton

Impact Award Honorees

  • Coalition for Humane Immigrant Rights (CHIRLA)
  • Jon Bon Jovi Soul Kitchen
  • Senator Ben Ray Luján
  • ReFED
  • Southern Smoke Foundation

Disclosure: Some Vox Media staff members are part of the voting body for the James Beard Foundation Awards.



from Eater https://ift.tt/uxs3tiZ
Here Are the 2026 James Beard Awards Restaurant and Chef Finalists Here Are the 2026 James Beard Awards Restaurant and Chef Finalists Reviewed by Unknown on March 31, 2026 Rating: 5

The Best Housewarming Gifts (That You’ll Want for Yourself)

March 26, 2026
The best housewarming gifts for home cooks, including fancy olive oils, cool knives, mole, cookbooks, and more

Housewarming gifts are tricky. They are tricky by scale: larger than a host gift, smaller than a wedding gift. And they are tricky by kind: housewarming gifts should be practical and also personal both to the person giving the gift and to the household receiving it.

As I reach the home stretch of my 30s, I’ve noticed that some people develop their own trademark housewarming gifts. My mother — famous in the family for her salad dressings — inevitably gives a bottle of her favorite balsamic vinegar and a mini whisk. One good friend of mine always shows up at housewarmings with a top-of-the-line first aid kit — a gift that always seemed a bit grim before fires ravaged Los Angeles and it took on an air of good-neighbor poignancy. (The only housewarming gift we’ve been able to agree on as a society is, I believe, one of the worst gift choices there is. Why we feel so comfortable giving living plants as gifts confounds me. At that point, why not just gift a box of puppies, you maniac?)

That being said, a food-, beverage-, or kitchen-centered gift is a surefire way to warm a new home, whether a tried-and-true cookbook or a chic addition to a dinner party tablescape. Here’s a list of reliably excellent housewarming gifts; as a frequent entertainer and dinner-party-thrower, I’ve collected them over the years from memories of what I’ve both given to others (to great success) and received (to great delight). There’s something here for every price point and to suit all manner of giver and receiver, as long as they have taste as good as yours.

Everyone loves a timeless, well-written cookbook

There are certain books every home should have, many of which are food-focused. The best cookbooks to give as housewarming gifts may vary depending on the appetite of your recipient, but I’ll share a couple of my personal favorites. (For those in search of timely releases, Eater just dropped its guide to spring’s must-read cookbook releases.)

Roast Chicken and Other Stories by Simon Hopkinson and Lindsey Bareham and An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler are classics. Both are beautifully written and contain an impressive array of recipes for simple but deeply satisfying home cooking. More than that, both present philosophies around preparing food, feeding ourselves, and feeding each other that go to the heart of what makes a house a home. 

Roast Chicken And Other Stories by Simon Hopkinson

Roast Chicken And Other Stories

Where to Buy:


An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler book

Where to Buy:


And if the new homeowner is a cheese fan? They need a Cheese Primer by Steven Jenkins — the beloved cheese tome among cheesemongers for a reason.

Cheese Primer by Steven Jenkins

Where to Buy:


A full spice-rack restock

Nothing makes you feel quite as settled as knowing your spice cabinet is fully stocked with fresh, good-quality spices. My good friend still remembers the kindness of his sister who brought him a collection of quality spices after a bad breakup. They, more than anything, made his new bachelor pad a home.

There are excellent companies like Diaspora Co. and Burlap and Barrel that offer high-quality customizable spice bundles. I like to buy a masala tin and stock them with spices I know my friends would love. 

Burlap & Barrel Chef’s Collection (6-Spice Set)

Burlap & Barrel Chef’s Collection (6-Spice Set)

Where to Buy:


Diaspora Spice Co. Cozy Beverages Bundle

Diaspora Spice Co. Cozy Beverages

Where to Buy:


No matter which spices you choose, be sure to include Divakar’s Tellicherry No. 4 whole black peppercorns from Reluctant Trading. This pepper—my god. I crunched down on an entire peppercorn once and could see other people’s thoughts.

The Reluctant Trading Experiment Whole Black Tellicherry Peppercorns

Where to Buy:


Extremely fancy fruit

Specialty fruit — hand-reared, intricately wrapped, painstakingly manicured, and quivering with sweet juices — is the housewarming or host gift of choice in many Asian countries. But fruit makes a great gift wherever you live, and I’d argue some of the best fruit has been from right here in America all along.

For stone fruit, I am forever loyal to Frog Hollow Farm in California, offering everything from perfect avocados to sweet, juicy mangoes.

Organic Ataulfo Mangos (3-Lb. Box)

Frog Hollow Farms mangoes

Where to Buy:


For something more exotic, Miami Fruit delivers boxes of rare and tropical fruit that will bring some sultry jungle sunshine into even the coldest winter kitchen. 

Miami Fruit Miracle Party Box

Miami Fruit miracle Party Box

Where to Buy:


And for the best pineapple of your life, order from the Maui Pineapple Store in Hawaii.

Maui Gold Pineapple (2-Pack)

Maui Gold pineapple 2-pack

Where to Buy:

If you want to try the Japanese stuff, you can find almost everything at Ikigai Fruits. Do they have the famed Bijinhime extra-large strawberry, you ask? Or a $158 mixed luxury strawberry box? Of course they do! Maybe you and your roommate could go in on one. (See also: these $130 Korean muscat grapes on Goldbelly.) 

Meanwhile, Flamingo Estate’s fabulously curated Seasonal Subscription Box is offering a Mexico-inspired box this spring. The luxurious bundle is filled with pantry and skincare items that pay homage to what the Estate crowns “Mother Nature’s true luxuries”: vanilla, cacao, coffee, banana, and honey, all sourced from the Yucatán to Oaxaca and the tropical lowlands of Veracruz. Every item in the box is a treat, but the vanilla olive oil and refreshing, subtle banana body balm deserve particular praise.


Flamingo Estate Seasonal Subscription Box: Mexico Rainforest

flamingo estate subscription box mexico

Where to Buy:


Make their house smell like an expensive hotel lobby

A new house is, olfactorily speaking, a clean slate, and, as such, scented gifts can make great housewarming presents. Still, this year’s “hottest candle” will leave your abode smelling dated within a season. I much prefer gifting the trademark smells of fancy hotels. Hotel scents are timeless, luxe, and transportive by definition — and an entire industry has sprung up producing dupes for their lobby smells. Find out where your friends had their honeymoon and buy a room diffuser for that smell or buy one for the hotel that they’ve always wanted to visit and can’t afford.

I’ve been a Shangri-La man since an extended stay in Hong Kong (the diffuser below is directly inspired by its signature scent, with notes of lemon, ginger, vanilla, and jasmine), but now that spring is here I’m considering a switch to Hotel du Cap-Eden-Roc.

Hotel Collection Utopia Reed Diffuser

Where to Buy:

… Or a favorite food memory

With this gift guide curated with food-lovers in mind, it’s worth noting the abundance of incredible food-inspired candles that have popped up in recent years. Two highly giftable examples: Flamingo Estate’s Prinsesstårta Candle, which is inspired by the princess cake at Sant Ambroeus in New York City (and comes in an elaborate gift box for an extra $12), and the Wood Cabin candle from Keap, which has swiftly become the candle du jour of the NYC restaurant scene, popping up at hot spots such as Smithereens, Cervo’s, and Schmuck, to name just a few.

Flamingo Estate Prinsesstårta Candle

Flamingo Estate Princess Candle

Where to Buy:


Keap Wood Cabin candle

Where to Buy:


Electric candles are surprisingly chic

Romance isn’t dead — it’s just gone electric. While everyone has been watching the growth of AI, I’ve had my eye on the improving technology of electric candles, especially because tapered candles are back in a big way right now.

Now, candles are wonderful, but filling your house with candles can also be a fussy, expensive, and potentially dangerous proposition. Electric candles have long had a deserved reputation for tackiness, but the current crop of candles are of a different breed altogether. They exude a warm candlelike light, they flicker, and you truly forget that they are not the real deal. Also, switching on all your candles with a remote control exudes the perfect amount of cheeky sleaze.

GenSwin Flameless Ivory Taper Candles (Pack of 6)

GenSwin Flameless Ivory Taper Candles (Pack of 6)

Where to Buy:

Now my living room and dining room are crowded with candlesticks and candelabras and sconces. Even a Tuesday dinner for one now feels like a scene from Beauty and the Beast.


Personality tongs

Tossing garden greens, serving pasta salad, doling out some crumble to masses (dinner party guests) — what don’t you need serving tongs for? Eater’s special projects director wrote an entire article about why serving utensils are the ideal host gift, and I’m in love with this chic, yet almost cartoonish (read: positive) set from Hawkins New York. It’s hard to tell from the product snapshot, but these sleek utensils are almost as big as a Subway Footlong.

Hawkins New York Bistrot Serving Set

Hawkins New York Serving Utensils

Where to Buy:


Olive oil that makes you feel worldly

I think it’s just excellent that we’ve aestheticized olive oil packaging to a degree that would make the ancient Romans proud. And as much as I love the stylistic drip from new, tasty brands such as Graza and Flamingo Estate, the just-as-delicious and far more old-school Nuñez de Prado (est. in 1795 in Baena, Spain) EVOO tugs my heart strings. Not only is the retro can a looker, but the taste is light, versatile, and a tad nutty. 

Nuñez de Prado Extra Virgin Olive Oil

nunez de prado evoo

Where to Buy:

Decadence in a tiny tin

Yes, tinned seafood has been trendy for a while, but I would argue that it also makes a perfect housewarming gift. Tinned seafood is shelf-stable, requires no valuable fridge real estate, looks beautiful — the packaging these days, my god! — and is both affordable and luxuriant in equal measure.

Bokksu Shirasu Anchovies (Whitebait) with Yuzu Kosho

Bokksu Shirasu Anchovies (Whitebait) with Yuzu Kosho

Where to Buy:


ABC+ Trout Aglio e Olio

ABC+ Trout Fillets “Aglio e Olio” Sauce, 120g

Where to Buy:


Testa Wild Sicilian Mackerel in EVOO

Testa Wild Sicilian Mackerel

Where to Buy:


I recommend consulting this expertly researched guide (full disclosure: I wrote it), pick the cans you think your friend would most enjoy, and bundle them with a copy of Sol e Pesca, the cookbook from the eponymous canned seafood restaurant in Lisbon. Maybe throw in a few tins of chocolate sardines, too. Charming!

Michel Cluizel Chocolate Sardines in a Net

Michel Cluizel Chocolate Sardines in a Net

Where to Buy:


Some special booze or non-alcoholic spritz

Yes, one of the most frequently gifted items at any housewarming party is a good old bottle of wine; it is a tried and true (read: boring) choice. 

If you know your new homeowner would especially appreciate a particular bottle of wine, go for something special. If your budget extends to it, a bottle of excellent Champagne is a safe bet. But I always try to think a bit further outside the box (but within the home bar), and find the bottle of booze that I know they would love but haven’t tried or would never buy for themselves.

These days that invariably means a bottle of Red Breast 12 Year Irish whiskey. This stuff is magic — everyone who tries it immediately falls in love with it. It sits in that perfect sweet spot between whiskey styles and even converted a lifelong bourbon drinker like me. At under $70, it’s relatively affordable within its category. 

Redbreast 12-Year Irish Whiskey

Redbreast 12-Year Irish Whiskey

Where to Buy:


Friend isn’t a whiskey drinker? No problem — try a Sauternes. Dessert wines are coming back into fashion in recent years, and why shouldn’t they? They’re an indulgent but admittedly delicious way to conclude a dinner party (or any meal, really), and also pair wonderfully with cheeses and nuts for an anytime snack-and-sip session.  

Chateau Cantegril Sauternes, 2019

Where to Buy:


Ghia consistently delivers on herbaceous, complex non-alcoholic spritzes and beverages with main character energy. One of the newer additions to the lineup is the Le Fizz, a sparkling apéritif with hints of orange and strawberry and a nice dry, tangy finish. (Buy this 2-for-1 bundle, and keep one for yourself.)

Ghia Le Fizz (2 Pack)

ghia le fizz

Where to Buy:


A little frying pan for when they crave an egg or two

One under-$100 gift that’s guaranteed to get some use is a petite frying pan, perfect for when you want to make a quick scramble or side dish without having to scrub a big piece of cookware. Eater’s own collaborative cookware line with Heritage Steel has a high-performance stainless steel lineup that’s built to last, and the 8.5-inch frying pan is a small but mighty kitchen workhorse. Made of 5-ply steel, it also has a slight lip for easier pouring and is oven-safe to 800 degrees Fahrenheit.

Heritage Steel x Eater 8.5” Fry Pan

Where to Buy:


A pickle crock

Fermenting is all the rage these days, but I’ve always found the boiled mason jars, two-way valves, masking tape and Sharpies too fussy. That changed when I discovered the old ways of the “forever pickle.” (Google tells me that I might have made up the term forever pickle…)

Keeping a crock of pickling liquid in the fridge where I can drop in produce as I garden or cook has changed the quality of my sandwiches, salads, and gut health immeasurably. For Western traditional fermentation, storage in Ohio Stoneware is the go-to. But I also love Asian pickling crocks, especially those out of China and Korea with their cool earthenware sides, round bellies, and ingenious water seals. You can also get glass ones on Amazon for very reasonable prices.

Aosnttol 1.5-Liter Pickle and Fermentation Jar

Aosnttol 1.5-Liter Pickle and Fermentation Jar

Where to Buy:


A good old-fashioned radio

There is something so soothing, so kitchen-table cozy about listening to the radio in the morning. And in this current hellscape where the demands of staying sane and responsibly informed can be impossible to balance, I’ve found limiting my news to the radio while I make my coffee perfectly hits that sweet spot between totally disengaged and suicidal.

Aside from filling your home with music, gentle voices, and knowledge, radios are also beautiful objects. I keep this dapper, retro-cool fellow on my desk in my office but would love to receive something a bit more grand like this for the living room where I can listen to NPR while I do my crossword. Some models also offer Bluetooth integration for old-school appeal combined with modern practicality.

Sony ICF-506 Analog Portable FM/AM Radio

Sony ICF-506 Analog Portable FM/AM Radio

Where to Buy:


Wine glasses that give ‘memorable dinner in London’

My go-to housewarming gift used to be a set of the wine glasses used and sold by St. John, the London-based and arguably perfect restaurant: solid, squat, restrained, and precisely designed for drinking more wine than you probably should. Sadly, they no longer sell them.

Still, there are great options for glasses that embody that St. John ethos: quietly decadent and reassuring in a way that doesn’t distract from the pleasure of what you’re trying to consume. Even though they have a totally different look, these tumble-style wine glasses somehow still exude St. John to me and would make a very practical gift.


East Fork Common Wine Glass

Where to Buy:


I also love, and use at home, these Moroccan-style glasses from West Elm.

West Elm Alcantara Frederic Beldi Recycled Glass (Small)

west elm glassware

Where to Buy:


Get into crumb sweepers

We’re not ogres, folks. It’s time to sweep those pastry crumbs off the table with an elegant flick of the wrist, and a little help from the right tool for the job. Sure, crumb sweepers might strike you as too Downton Abbey to have much of a place in your giftee’s modern home, but consider this our plea to bring them back. They’re utterly charming and legitimately helpful.

Vintage Teak Crumb Sweeper Set

crumb sweeper

Where to Buy:


Flowers for days (or months)

Bringing fresh flowers are the next best thing to gifting sunshine itself. Unfortunately, flowers (like us all) die, making a bouquet a better host gift than housewarming gift. But, you can’t go wrong with a fresh flower delivery subscription.

If you’re in Los Angeles, I love the flower subscription from decadent lifestyle maven Flamingo Estate. Its weekly fresh-cut flowers are beautiful, seasonal, and ample — enough for an arrangement in every room or to make your studio apartment look like a very cheery funeral parlor. For non-Angelenos, UrbanStems, Farmgirl Flowers, and The Bouqs Co. all offer a wide variety of appealing options at various price points, the latter of which has  charming bouquets of dried flowers that offer spatial cheer for months or even years without replacing.

The Bouqs Four Seasons Bouquet

Where to Buy:


A lazy susan for your fridge

Condiments are something of a problem for me. My addiction reached its peak during the pandemic when I actually ordered a separate mini fridge to handle the overflow of sauces, dips, and condiments. Instead of enabling such madness, may I recommend the three-word magical solution that changed my life: the refrigerator lazy susan.

NOSTALGIQ 360° Rotating Lazy Susan for Refrigerator

Where to Buy:

Now I gleefully spin my condiments like a DJ with no errant chile paste or miso tub going forgotten in the back, to mold over unseen. This simple but life-changing fridge upgrade makes a great gift. Trust me on this.


The game-changing everything pot: a donabe

Oh, donabe, what can’t you do? Donabes, the beautiful, versatile clay cook pots from Japan, come in different shapes and sizes, each perfected for a different purpose like steaming, serving soups and stews, or making rice.

Donabes aren’t just versatile and timeless; they’re  gorgeous. Mine remains forever in pride of place out on my stove. I highly recommend the donabes from Bernal Cutlery, a beautiful cookware, knife, and homeware store in San Francisco. Gift yours with a copy of Donabe: Classic and Modern Japanese Clay Pot Cooking by Naoko Takei Moore and Kyle Connaughton.

Kotobuki Donabe Japanese Hot Pot (Small)

Kotobuki Donabe Japanese Hot Pot (Small)

Where to Buy:


Something practical, like an entire leg of really good ham

Probably the best gift I’ve ever received was an entire leg of peanut-fed Surryano Ham from Edwards Virginia Smokehouse along with a ham stand and special jamón knife. Edwards makes the best ham on Earth, and I’ll happily fight any European who thinks different. Sadly their smokehouse burned down in 2016, and since then, whole legs have been difficult to come by.

Instead, I’d spring for a leg of the classic Spanish stuff: black-hooved bellota negra if you have a truly serious pile of money to burn and are really looking to impress, but even the standard serranos are excellent.

Jamon Serrano Bone In

Where to Buy:


Jamonprive Folding Ham Stand

Jamonprive Folding Ham Stand

Where to Buy:


Arcos Manhattan Series 12” Slicing Knife

Arcos Manhattan Series 12” Slicing Knife

Where to Buy:

Having a whole ham leg at home changes you. You cook everything in ham fat; parties take on a deranged, frenzied tenor; your house starts to smell of a rustic country inn; your hands crisscross with tiny cuts from the razor-sharp ham knife. It’s a wonderful way to live!


Ice cream on tap

I always say that if you love someone, you should empower them to eat ice cream every day. The Ninja CREAMi promises just that: professional quality ice cream made easily and on your very own countertop. Honestly I was dubious of the entire endeavor, and TikTok’s breathless fawning seemed overly confident. But I was so wrong. The Ninja CREAMi is a wonder and fully delivers on its promise. I’ve turned the lemons in my garden into flawless lemon lavender sorbet, and the leftover protein shakes in my fridge into creamy indulgent peanut butter chocolate ice cream (gains!). The CREAMi has helped me realize my dream of a daily ice cream sundae enjoyed in the bath. Perfect for the entertainer and the homebody — name a better housewarming gift! 

Ninja CREAMi Ice Cream Maker

Where to Buy:

The latest CREAMi model is called the Swirl, and offers 13 frozen-dessert settings including a covetable soft-serve mode. At $350, it has a price tag beyond what most of us might spend on a casual housewarming gift, but it’s certainly worth mentioning as a status counter appliance that creates the decadent possibility of homemade soft-serve every day. (Read Eater’s full review of the Swirl here.)

Ninja Swirl by CREAMi Ice Cream and Soft Serve Maker

Ninja Creami

Where to Buy:


There you have it — an eclectic (if not a touch eccentric) guide to the perfect housewarming gift. 

If money is tight, don’t worry. The best housewarming gift I’ve received wasn’t really a gift at all, but a card from my father — an architect known for his good taste and spatial awareness — promising to spend a day helping me move furniture and hang pictures. It was a kindness I will never forget. But a pickle crock does the trick, too. 




from Eater https://ift.tt/cAqPnWx
The Best Housewarming Gifts (That You’ll Want for Yourself) The Best Housewarming Gifts (That You’ll Want for Yourself) Reviewed by Unknown on March 26, 2026 Rating: 5
ads 728x90 B
Powered by Blogger.