Members of the buyer panel from the 2019 Winter Fancy Food Show address ethics in the food industry, from sustainable packaging to treating employees fairly to transparency with ingredients and manufacturing practices.
Moderator: David Lockwood, Mintel
Panelists: Jay Marshall, Sysco San Francisco; Beth Haley, DPI Specialty Foods; Cheryl Pick Sommer, Kaune’s Neighborhood Market
from Trends and Statistics http://bit.ly/2PnLO3a
Buyer Panel: Ethics in the Food Industry
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April 22, 2019
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