Members of the Food & Tech panel at the 2019 Winter Fancy Food Show discuss what transparency means, and how the food industry can achieve the highest level of transparency possible. Full transparency requires a great deal of work from both the industry and the consumer, which can be a challenge for those not ready to commit.
Moderator: Morgan Oliveira, Grounded PR
Panelists: Ross Polk, Fullcycle Bio Plastics; Raja Ramachandran, ripe.io; Danielle Gould, Food + Tech Connect, Arturo Elizando, Clara Foods, Ksenia Horoshenkova, ImpactVision
from Trends and Statistics http://bit.ly/2vgDMQj
Food & Tech: Food System Transparency
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April 22, 2019
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