Classic saimin noodle soup at a beloved diner chain, top-tier fish at the best new omakase in town, ceviche tostadas at a chill BYOB spot, and more of Honolulu’s best meals
Outside interests have made money in Hawai‘i for centuries, including in food. Waves of restaurateurs from the continental U.S. and abroad have opened restaurants in Honolulu, with everyone from Japanese conglomerates to Michael Mina setting up shop. But simultaneously, Honolulu’s homegrown businesses have been able to ride waves of excitement to expand themselves. In the last decade, tiny mom-and-pop restaurants have opened second locations, while established local chains expanded their reach. More and more chefs have worked to learn about Hawai‘i’s history and culture to respectfully incorporate aspects into their restaurants. That is to say, diners in Honolulu are a bit spoiled for choice.
Updated, December 2024:
The winter tourist season has descended on Honolulu, and with holiday festivities in full swing, comfort foods and neighborhood stalwarts like the homey spot Moké’s Bread and Breakfast are the draw. Despite the generally warm weather, Honolulu is a soup town, and the slight dip in temperatures this time of year has people turning to only-in-Hawai‘i noodles at Palace Saimin, around since the mid-century, and clear, restorative bowls at Phở Tô Châu, an anchor in Honolulu’s Chinatown.
Eater updates this list quarterly to make sure it reflects the ever-changing Honolulu dining scene.
Martha Cheng is a Honolulu-based writer for a number of local and national publications, and is the author of The Poke Cookbook.
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