The story of the London food scene is one that includes dim sum, Sunday roasts, curries, pizza, sinasir, rarebits, banh mi, udon, pepper pot, sweetbread suya, and natural wine. Across cuisines, neighborhoods, and price points, all these dishes and drinks place London among the very best and most diverse places to eat in the world.
This guide, which I’ve been compiling and iterating on for the better part of the last decade, aims to reflect the best food and most important restaurants in the capital. I want this map to help you navigate a city in which it is all too easy to eat poorly, but in which it is increasingly inexcusable to do so. It will showcase a mix of over three dozen restaurants, which have all done outstanding things in extraordinary times: emerging, surviving, thriving, and continuing to enrich the city and its food culture through more than half a decade of unprecedented change and tumult.
We update this list quarterly to make sure it reflects the ever-changing London dining scene. Our write-ups include insider tips, as well as a rough range of pricing for each destination — ranging from $ for quick, inexpensive meals with dishes largely under $10 (or the equivalent in pounds), to $$$$ for places where entrees exceed $30.
New to the map in January 2026: Yi-Ban, one of the city’s best places for Sunday lunch dim sum, where you can also watch the planes land and take-off from City Airport; fine-dining institution the Ledbury, whose imprint — and application of global culinary influences — is all over some of the capital’s best modern restaurants; and Smoking Goat, a casual, energetic bar-restaurant serving some of the tastiest and most exciting Thai drinking food in London.
Adam Coghlan is a writer and editor based in London. In 2017, he launched Eater London and ran the site until it ceased daily publication in 2023.
from Eater https://ift.tt/oDhsgSr
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