New Zealand-based Heilala Vanilla was co-founded by a father and daughter who show their commitment to the people and land of Tonga with every bean and batch. In this Spill & Dish podcast episode, Gretchen VanEsselstyn, SFA’s director of education, speaks with Jennifer Boggiss about Heilala’s connections with chefs, its journey to retail, B-Corp certification, and positive impact.
Related: SFA Podcast: Developing Fruit Oils With Salute Santé; SFA Podcast: A Chef’s Perspective With Sam Mogannam, Bi-Rite Family of Businesses
from Industry Operations https://ift.tt/a389GDc
SFA Podcast: Flavor, Impact With Jennifer Boggiss, Heilala Vanilla
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on
November 03, 2023
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