Specialty Food Association's 2023 class of Breakout Talent to Watch includes professionals who are shaking up the industry, imbuing their work with social and environmental values, and finding new mediums to celebrate diverse, global flavors. Following are profiles of these innovators and groundbreakers, which were selected by SFA's content development and education teams.
Chloe Bergson and Alison Evans, Sayso
Collette Divitto, Collettey's Cookies
Hallie Bonar and Elly Truesdell, New Fare Partners
Karl Franz Williams, Uncle Waithley's Beverage Co.
Paul and Madeline Voge, Aura Bora
Peetachai "Neil" Dejkraisak and Pornthida "Palmmy" Wong, Jasberry
Related: SFA's 12 Under 35: Breakout Talent to Watch; Vinexpo America to Co-Locate With Summer Fancy Food Show
from Industry Operations https://ift.tt/Q2DdTfY
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