Hot honey, creative charcuterie, and experiencing different cultures with at-home cuisine are among Hormel Foods Corp.’s top food trends for 2021. Other predictions include new routines and rituals due to the pandemic, intentional leftovers, grazing on snacks versus full meals, food made in waffle irons, and a focus on wellness.
"It's no surprise that comfort food, sourdough bread and whipped coffee had big moments this past year, as people hunkered down and spent more time at home than ever before," said Heather Vossler, director of innovation and insights at Hormel Foods, in a statement. "What's interesting is that as we all eagerly look ahead to the fresh start of a new year, we're seeing people still wanting that comfort and nostalgia, but also on a more elevated and focused level, as individuals continue seeking inspired, yet familiar, food choices."
Related: Slideshow: 7 Food Trends for 2021; Kroger Reveals Top Sellers, Predictions.
Image: Hormel Food Corp.
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