Franklin Farms, a division of Keystone Natural Holdings, has entered into a partnership with plant-based meal company Purple Carrot. Franklin Farms will provide additional plant-based offerings to Purple Carrot, including organic and conventional tofu and seasoned tofu bites, veggie patties, meatless meatballs, seitan, tempeh, edamame, and vegan jerky.
"The Purple Carrot culinary team is so excited to be partnering with Franklin Farms to create delicious plant-based meals we know our customers will love," said Andrea Norby, Purple Carrot's head of culinary, in a statement.
“We are thrilled to partner with Purple Carrot and excited our customers will have a new and very convenient way to enjoy great-tasting meatless meals in the comfort of their own home,” said Cindy Wong, vice president of sales, Franklin Farms, in a statement. “Purple Carrot offerings are a fresh and super convenient way for consumers to create and enjoy flavorful plant-based foods. Our extra-firm tofu is a very popular item with consumers and is now a key ingredient in these popular home delivery meal kits.”
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from Industry Operations https://ift.tt/39Mg4Bb
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