FoodChain ID has created a vegetarian, plant-based, and vegan certification program. The VEG certification program enables food manufacturers to increase transparency, add value to their brands, and meet consumer and retailer demand for vegetarian, plant-based, and vegan products.
"Consumers are increasingly turning to a full range of plant-based and meatless products, especially as alternative protein sources," said Mark Dabroski, FoodChain's senior vice president, commercial services, in a statement. "This newly established certification is in response to customer demand for a labeling solution that provides greater product transparency."
Dabroski said that "Our VEG certification can be bundled with existing Non-GMO Project Verification and/or USDA Organic Certification for greater efficiency and cost savings for clients using multiple certifications."
Related: Tillamook Earns B Corp Certification; SFA Submits Comments Related to Strengthening Organic Enforcement.
Image: FoodChain ID
from Industry Operations https://ift.tt/37B5DgL
No comments: