Sweet Earth Foods is launching 13 new plant-based products, which will debut in stores this spring and summer. The new products include plant-based deli slices in Oven Roasted Turkey, Black Forest Ham, and Italian Style Pepperoni flavors; Green Chile Chedd’r, Ginger Scallion, and Chik’n Apple sausages; Sweet Korean BBQ, Zesty Pizza, and Spicy King Pao jerkies; and Kung Pao Chik’n, Chik’n Fajita, Mongolian Beefless, and Pasta Puttanesca entrée bowls.
"This year is all about providing consumers a wide variety of convenient, flavor-forward and plant-based options from morning to night so they can eat well throughout the day without compromising on taste," said Ryan Riddle, senior product development specialist of vegetarian meal solutions at Nestlé, owner of Sweet Earth Foods, in a statement. "Sweet Earth is focused on continuously innovating vegetarian foods that are delicious above everything else—from sausages you can grill, to deli slices you can create a sensationally drool-worthy sandwich with—our end goal is for people to savor the experience of eating plant-based."
Related: Plant-Based 'Burger' Comes to Ruby Tuesday; Nestlé Launches Awesome Burger.
Photo: Nestlé
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