Amy’s Kitchen has launched new gluten-free pizzas made from vegetables, reports Food Business News. The Veggie Crust Pizzas are made from organic cauliflower, sweet potato, and broccoli, topped with slow-simmred tomato sauce and mozzarella cheese. The pizzas are available in Cheese and Spinach varieties.
“We are mindful of the consumer demand for not only adding more vegetables to their diet but for clean, organic ingredients,” said Fred Scarpulla, vice president of culinary for Amy’s Kitchen. “Amy’s is unique in our ability to deliver high quality, delicious organic meals. We’ve spent countless hours in our kitchens perfecting a veggie-centric crust that meets our consumers’ high expectations.” Full Story
Related: King Arthur Flour Launches New Products; Tofurky Introduces Plant-Based 'Cheese'.
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