Starting February 13, Whole Foods locations in New York, Los Angeles, Austin, and Atlanta are hosting pop-up dinners co-hosted by the grocer’s cheese, wine, and culinary experts alongside Italian cheesemakers and prosciutto suppliers. Each A Little Italy event will feature an authentic, family-style meal composed of six courses, including Cacio e Pepe featuring Pecorino Romano with Parmigiano Reggiano grated tableside and Osso Buco served over rosemary polenta.
“Our dedicated team members travel throughout Italy to bring the finest traditionally-produced Italian items to Whole Foods Market stores, and we’re excited to offer these authentic products together on a dinner menu for one night only,” says Whole Foods Market Vice President of Specialty Cathy Strange. “We want our guests to feel like they’ve been invited for a meal in Nonna’s kitchen.”
Related: Supplier Shutdown Hits Whole Foods Private Label; Whole Foods to Promote Parmigiano Reggiano.
from Specialty Food News https://ift.tt/2SgUzPy
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