Chefs from the La Cocina Municpal Marketplace will be the main attraction of the nonprofit’s Week of Women in Food event, taking place March 2 through 8. Each day of the event will feature a prix fixe dinner prepared one of the Municipal Marketplace chefs and an already established Bay Area chef.
Chefs include Estrellita Gonzalez of Estrellita’s Snacks, paired with chef Casey Rebecca Nunes of Media Noche; Tiffany Carter of Boug Cali, paired with Nite Yun of Nyum Bai; Binitas Pradhan of Bini’s Kitchen, paired with Mariko Grady of Aeden Fermented Foods and Mourad; Dilsa Lugo of Los Cilantros, paired with Veronica Salazar of El Huarache Loco and the team of El Molino Central; Nafy Flately of Teranga, paired with Preeti Mistry of Juhu Beach Club; Wafa and Mounir Bahloul of Kayma, paired with a to-be-determined from Cerf Club; and Gudalupe Moreno of Mi Morena, paired with Mayra Velazquez of Xingones.
Related: Incubator Empowers Small Businesses with Community Marketplace; Incubator Village to Showcase Plant-Based Snacks, Global Flavors.
from Specialty Food News https://ift.tt/3bTLOTe
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