Cargill is investing $6.4 million to expand its food pilot capabilities at its North American Pilot Development Center in Savage, Minn. The new 6,500-square-foot facility will allow the edible oils business to conduct multi-scale, continuous piloting, which will help refine new vegetable oils and, ultimately, create shortening solutions for breads.
“Expanding our piloting capabilities will help us deliver more quickly what matters most to our customers,” said Florian Schattenmann, chief technology officer at Cargill, in a statement. “It allows us to better partner with our customers to evaluate new raw materials, validate performance specifications and develop new products through a distinctive continuum of innovation services all located within the Twin Cities.”
Related: Cargill, Renmatix Partner to Upcycle Leftover Plant Materials; Cargill Closes Turkey Production Plant.
from Industry Operations https://ift.tt/2S5OlC0
No comments: