In this video, Jeanne Hamburg of Norris McLaughlin discusses best practices that small businesses can take to mitigate risk including documenting relationships with commercial partners and engaging experienced trademark counsel to clear a company’s mark.
To see Hamburg’s full session from the 2019 Specialty Food Business Summit, click here.
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Industry Voices: Jeanne Hamburg on Best Practices for Managing Risk
![Industry Voices: Jeanne Hamburg on Best Practices for Managing Risk]()
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September 20, 2019
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