Popular Korean chain, Milkcow, has opened its first New York City location, reports Eater. Milkcow is known for its creamy soft serve and toppings like raw honeycomb or cotton candy. The chain has become known for photo-ready sundaes and social media-friendly desserts.
The dessert bar was founded in South Korea in 2014 and now has 50 branches around the world, including in the U.S. and Canada, according to its website. It has a few locations in California’s Bay Area along with a new one in L.A., and also expanded to Houston, Texas last year. Full Story
Related: Godiva Opens First Cafe in the Americas; Big Gay Ice Cream Expands to West Coast.
from Foodservice http://bit.ly/2J81Wor
Milkcow Opens in NYC
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May 01, 2019
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