Speakers on the Disrupt or Be Disrupted panel at the 2019 Winter Fancy Food Show talk about how the food system can be improved on a global level and why it's important to learn from other cultures or societies.
Moderator: Phil Kafarakis, Specialty Food Association
Panelists: Michelle Simon, Plant Based Foods Association; Danielle Nierenberg, Food Tank
from Trends and Statistics http://bit.ly/2viu2oU
Disrupt or Be Disrupted: The Global Movement to Improve the Food System
![Disrupt or Be Disrupted: The Global Movement to Improve the Food System]()
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April 22, 2019
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