Panelists on the buyer panel from the 2019 Winter Fancy Food Show share where they see growth potential in their business. Perimeter of the store, prepared foods, and ethnic foods were all named as growth areas.
Moderator: David Lockwood, Mintel
Panelists: Jay Marshall, Sysco San Francisco; Beth Haley, DPI Specialty Foods; Cheryl Pick Sommer, Kaune’s Neighborhood Market
from Trends and Statistics http://bit.ly/2PryjiT
Buyer Panel: What do you see as the best growth area in your business?
![Buyer Panel: What do you see as the best growth area in your business?]()
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April 22, 2019
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