Members of the buyer panel at the 2019 Winter Fancy Food Show speak on what challenges they are facing in terms of labor and the workforce. Among the challenges discussed are the slower rate of employees entering back-of-the-house foodservice positions, driver shortages, and recruiting and engaging younger generations into the workforce.
Moderator: David Lockwood, Mintel
Panelists: Jay Marshall, Sysco San Francisco; Beth Haley, DPI Specialty Foods; Cheryl Pick Sommer, Kaune’s Neighborhood Market
from Trends and Statistics http://bit.ly/2veil2o
Buyer Panel: How are labor challenges impacting your business?
![Buyer Panel: How are labor challenges impacting your business?]()
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April 22, 2019
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