Deli Market News highlights the upcoming SFA Business Summit in a recent article. SFA President Phil Kafarakis is quoted as saying, “This year’s Summit is designed to ‘spark growth’ as we offer our members access to thought leaders who will share proven business plans and concepts that build success.”
The Moscone Center in San Francisco, home of SFA’s Winter Fancy Food Show, is included in Successful Meetings roundup of “Cutting Edge Convention Centers for Meetings.” The Moscone’s recent renovation helped take the Winter Show to a new level with additional exhibitor and meeting spaces.
The SFA’s Trendspotter Panel is mentioned in Snack Food & Wholesale Bakery’s article on the growing popularity of snack mixes and nuts. Christie Frazier-Coleman, vice president, marketing, Lehi Valley Trading Co., notes that the panel’s predicted trends are certain to apply to the snacking category.
from Foodservice https://ift.tt/2Ue3anO
No comments: