Phil Kafarakis, president of the Specialty Food Association, talks with SFA News Live host Phil Lempert about the Winter Fancy Food Show and state of the specialty food industry. Specifically, Kafarakis spoke about how the Specialty Food Association is growing and expanding its membership. "As our history evolved from small ethnic shops in the 50's to gourmet retailers, we've now in the last several years have realized that foodservice is everywhere," he says, "We, in our new vision, 'shaping the future of food,' know that it has to be done across channels."
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SFA News Live: Phil Kafarakis, SFA President
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January 31, 2019
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