Blue Apron Holdings has achieved SQF Food Safety Certification for its U.S. manufacturing network. Its facilities are located in Linden, N.J., Richmond, Calif., and Arlington, Texas. The SQF Food Safety Code is an independent food safety standard administered by the Safe Quality Food Institute. SQF Certification requires producers to develop and implement a stringent food safety system that applies to every step of their supply chain.
"Ensuring the safety and quality of our products is our highest priority as a business," says Brad Dickerson, CEO, Blue Apron. "We are proud to receive SQF Certification nationwide across our fulfillment center network, an achievement that reinforces our longstanding commitment to our stakeholders that our products are high-quality, safe, and trusted."
Related: Blue Apron Targets Profitability in 2019; 'Best If Used By,' 'Use By' Labels Clear Among Consumers.
from Specialty Food News http://bit.ly/2F7wDbj
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