Pop-up lunch service Fooda plans to move into a new headquarters that is triple the size of its current office, reports the Chicago Tribune. The Chicago-based company brings a rotating lineup of pop-up restaurants into office buildings, working with about 1,500 restaurants to serve roughly 1,200 locations in 17 U.S. cities and adding a new city about once every two months.
Much of the growth for the company will be on the technology side, says CEO Orazio Buzza. Fooda rolled out its own point-of-sale system last year, which has allowed the company to gather data on customers so it can minimize food waste and help prevent the pop-up restaurants from selling out of items, according to the report. Full Story
Related: Pop-Up Crackdown Stuns San Francisco Bay Restaurateurs; Milk Bar to Open Pop-Up in Seattle.
from Specialty Food News https://ift.tt/2ycE5wM
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