Impossible Foods claims it is on track to eliminate the need for animals in food production by 2035. The company's Impossible Burger is now served at more than 3,000 restaurants in the U.S., Hong Kong, and Macau up from 40 restaurants one year ago. The company has raised more than $450 million in funding since the company was founded.
To meet growing demand, Impossible Foods plans to add a second shift to double production at its manufacturing facility in Oakland, Calif.
"In eliminating the need for animals in the food system, we will return massive tracts of land to biodiversity, reduce food insecurity, and global conflicts, and let the Earth heal itself," says CEO and Founder Dr. Patrick Brown.
Related: Impossible Burger Gets First Airline Partner; Impossible Foods Ramps Up Production as Distribution Expands.
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