Home / Eater - All / As an Indigenous Barbecue Restaurant Takes Shape, Owamni’s Founder Has Even Bigger Moves on the Horizon

As an Indigenous Barbecue Restaurant Takes Shape, Owamni’s Founder Has Even Bigger Moves on the Horizon

Unknown June 06, 2025 Eater - All

Chef Sean Sherman, The Sioux Chef, owner and chef at Owamni prepares cricket, an ingredient used in Owamni Cricket Seed Mix menu item at Owamni in Minneapolis, Minnesota on February 3, 2023. — Shôtá Indigenous BBQ by Owamni is expected to open in late 2025 or early 2026. | The Washington Post via Getty Images

https://twincities.eater.com/2025/6/6/24444086/shota-bbq-minneapolis-sean-sherman-indigenous-food-lab-moving-expansion

from Eater - All https://ift.tt/QMhejJR

As an Indigenous Barbecue Restaurant Takes Shape, Owamni’s Founder Has Even Bigger Moves on the Horizon

As an Indigenous Barbecue Restaurant Takes Shape, Owamni’s Founder Has Even Bigger Moves on the Horizon

Reviewed by Unknown on June 06, 2025 Rating: 5

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