Home / Eater - All / I’ve Worked at New York’s Best Cocktail Bars. So Why Did I Want to Work at a Chain?

I’ve Worked at New York’s Best Cocktail Bars. So Why Did I Want to Work at a Chain?

Unknown March 11, 2025 Eater - All

Chefs work in a high-end restaurant kitchen.

https://punchdrink.com/articles/hillstone-chain-bartender-cocktails/

from Eater - All https://ift.tt/uZy9AWD

I’ve Worked at New York’s Best Cocktail Bars. So Why Did I Want to Work at a Chain?

I’ve Worked at New York’s Best Cocktail Bars. So Why Did I Want to Work at a Chain?

Reviewed by Unknown on March 11, 2025 Rating: 5

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