Cynthia Duran, owner of Xinca Foods, had been seeking a vegan cheese to accompany her pupusas when, at the 2022 Summer Fancy Food Show, she met fellow exhibitor Dina DiCenso, cofounder of RIND by Dina and Joshua, who was debuting RIND's Carrot Cheese. In this episode, recorded on the 2023 Summer Fancy Food Show Big Idea Stage, Julie Gallagher, SFA’s director of content development, delves into how their serendipitous meeting led to the launch of Carrot Cheese and Loroco Pupusas.
Related: SFA Podcast: The Magic Ingredient with Marisol Villalobos, AMASAR; SFA Podcast: Better-for-You With Emre Imamoglu, CiboVita.
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SFA Podcast: The Mystery Ingredient With Xinca Foods’ Cynthia Duran and RIND’s Dina DiCenso
![SFA Podcast: The Mystery Ingredient With Xinca Foods’ Cynthia Duran and RIND’s Dina DiCenso]()
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July 13, 2023
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