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How a Rare Slice of Valle de Guadalupe Made It Stateside

Unknown October 15, 2021 Eater - All

A tortilla topped with slices of abalone next to a small abalone shell filled with salsa. — Kimberly Motos

https://sandiego.eater.com/2021/10/14/22724564/valle-new-mexican-restaurant-opening-oceanside-california-chef-roberto-alcocer-menu-photos

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How a Rare Slice of Valle de Guadalupe Made It Stateside

How a Rare Slice of Valle de Guadalupe Made It Stateside

Reviewed by Unknown on October 15, 2021 Rating: 5

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