Home / Eater - All / At a Tiny Trailer Kitchen in a Lush Virginia Field, a Chef Goes Deep on ‘Local’

At a Tiny Trailer Kitchen in a Lush Virginia Field, a Chef Goes Deep on ‘Local’

Unknown October 06, 2021 Eater - All

A wooden table holds three plates containing a deep purple bison tartare, a dark rabbit stir fry over oats with colorful peppers, and a whole Magness pear surrounded by other fruits and cheeses. — Brian Oh

https://dc.eater.com/2021/10/6/22709567/sumac-local-sourcing-trailer-virginia-piedmont-sperryville

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At a Tiny Trailer Kitchen in a Lush Virginia Field, a Chef Goes Deep on ‘Local’

At a Tiny Trailer Kitchen in a Lush Virginia Field, a Chef Goes Deep on ‘Local’

Reviewed by Unknown on October 06, 2021 Rating: 5

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