Home / Eater - All / The Atlanta Chef Creating Southern Barbecue Sides Inspired by Korean Banchan

The Atlanta Chef Creating Southern Barbecue Sides Inspired by Korean Banchan

Unknown August 17, 2021 Eater - All

Heirloom Market BBQ chef Jiyeon Lee pushing a yellow shopping cart down the Korean/Hawaiian ingredient aisle at Buford Highway Farmers Market — Ryan Fleisher

Chef Jiyeon Lee of Heirloom Market BBQ draws inspiration from traditional Korean dining and flavors

https://atlanta.eater.com/2021/8/17/22622243/heirloom-market-bbq-smyrna-jiyeon-lee-korean-barbecue-sides

from Eater - All https://ift.tt/3gbHyCv

The Atlanta Chef Creating Southern Barbecue Sides Inspired by Korean Banchan

The Atlanta Chef Creating Southern Barbecue Sides Inspired by Korean Banchan

Reviewed by Unknown on August 17, 2021 Rating: 5

No comments:

Subscribe to: Post Comments ( Atom )