What will the landscape look like for specialty foodservice in a post-pandemic world? In this recording of an education session at May's Specialty Food Live! event, join Mike Kostyo of Datassential as he describes the mega trends that they have identified that will impact the restaurant industry, eating habits, and foodservice product development and sales.
This recording is free for members and $19 for non-members. Download now.
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[Specialty Food Live! Education Recording] Foodservice Update: The Mega Trends
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May 25, 2021
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