SFA is hosting a webinar on Thursday, May 6 at 1 p.m. ET.
Join attorney Sophia Castillo, Downey Brand LLP, as she explores issues that affect makers who create baked goods, roasted and crunchy snack foods, nut products and other products that contain acrylamide and are regulated in California under Proposition 65. She’ll cover the current status of the law, recent claims regarding alleged acrylamide, the types of products that are frequently targeted, discuss new pending regulations in California and answer your questions.
This webinar is free for SFA members and $19 for non-members. Register now.
from Industry Operations https://ift.tt/2S82cKw
[SFA Webinar] California’s Prop 65 and Toasted, Roasted and Crunchy Foods – All About Acrylamide
![[SFA Webinar] California’s Prop 65 and Toasted, Roasted and Crunchy Foods – All About Acrylamide]()
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April 30, 2021
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