SFA Blog: Foodservice's Road to Recovery

"Pre-COVID, aka the Before Time, dining out socially was a way of life for many—from grabbing quick fast-casual lunches to dinners out a few times a week," said Denise Purcell, editor of Specialty Food magazine and vice president, content & education at the SFA, in a recent blog post. "And after a year of hunkering down at home, many are eager to emerge from their bubbles, ready to enjoy."

In this post, Purcell oulines the current state of the foodservice industry and some new channels that the industry is using on the road to recovery. Read the full post now.

Related: Global Opportunities in Three Megatrends; Foodservice Opportunities in the New Normal.

from Industry Operations https://ift.tt/32zfEJk