SFA Webinar: Top Food Trends for 2021

Join the SFA for another Ask the Experts webinar on Thursday, November 5 at 1 p.m. ET.

The continuing coronavirus pandemic keeping record number of people close to home, growing social awareness affecting purchasing decisions, and a maturing Gen Z population, are driving the food trends that will dominate in the new year, says the Specialty Food Association Trendspotter panel. Join Trendspotters Melanie Zanoza Bartelme, global food analyst, Mintel, and Clara Park, corporate chef of Culinary Innovations for Chelten House Brands, and Denise Purcell, SFA's director of content, as they discuss the top trend predictions for 2021.

This online event is free for SFA members and $19 for non-members. Register now.

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