Los Angeles-based restaurant Lucky Bird has partnered with Epic Kitchens to open the brand’s first ghost kitchen in Chicago. The new location will offer a diverse menu of its signature fried chicken dishes, sides, and beverages available to order through Epickitchens.com and via third-party delivery partners like DoorDash, Uber Eats, GrubHub, Caviar, and Postmates.
"We couldn't be happier to be opening in Chicago. Being able to share fried chicken with people from all over was always one of the main driving factors in opening Lucky Bird, and having our first location outside of Los Angeles be Chicago makes total sense because Chicago is a food Mecca for many with countless great restaurants, so we hope the people of Chicago will open their arms to one more," said founder chef Chris Dane, in a statement.
Related: Kroger Launches On-Premise Ghost Kitchens; Ghost Kitchens Pop Up in the Age of COVID.
from Industry Operations https://ift.tt/33Y6Dem
No comments: