A cultural preservationist whose Tall Grass Food Boxes distribute products from Black-owned farms, a James Beard Award finalist chef and restaurateur who launched a food bank in the early days of COVID-19, and a fifth-generation coffee farmer who is providing a more reliable income for Colombian growers, are just a few of this year's 12 Under 35: Breakout Talent to Watch, selected by the Specialty Food Association's content and education teams. Following, in alphabetical order, are profiles of these inspiring, young entrepreneurs.
Melissa Bartow, Founder, Wanna Date?
Greg Baxtrom, Chef and Owner, Olmstead
Rahanna Bisseret Martinez, Chef/TV Personality
Aisha ‘Pinky’ Cole Founder, Slutty Vegan ATL
Jenny Dorsey Founder, Studio ATAO
Gabrielle Eitienne, Cultural Preservationist, Co-Founder, Tall Grass Food Box
Ethan Frisch & Ori Zohar, Co-Founders, Burlap & Barrel
Miguel Garza, Co-Founder and CEO, Siete Family Foods
Alita Kelly, Founder, South East Market
Maria Palacio, Co-Founder, Progeny Coffee
Luke Saunders, Founder and CEO, Farmer’s Fridge
from Foodservice https://ift.tt/2QITeiX
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