The Impossible Burger is now available in restaurants in Canada including Bymark, Favorites Thai BBQ, The Federal, Gold Standard, Maker, Patois, Soos, Ufficio, and Woodhouse Brewing in Toronto, Hog Check Cookhouse in Vancouver, Charcut in Calgary, Metropoliain Brasserie and North & Navy in Ottawa, and Joe Beef in Montreal.
The plant-based burger will also become available later this year in additional restaurants and grocery stores across Canada.
“The launch of Impossible Burger in Canada is a watershed moment for Impossible Foods—a proof point and accelerator for the international movement toward a sustainable, plant-based food system,” said Impossible Foods’ CEO and founder Patrick O. Brown. “I’m also 100 percent confident that Canada’s world-class chefs will create some of the most delicious and unique Impossible dishes on the planet.”
Related: Plant-Based Foods Gain Traction During Pandemic; Impossible Foods Raises $200 Million.
from Industry Operations https://ift.tt/3k1A5oS
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