Nearly 200 major suppliers for food retailers including Ahold Delhaize, Kroger, Tesco, and Walmart have committed to reducing food loss and waste from the supply chain as part of the 10x20x30 initiative. The initiative was developed around the UN’s sustainable development goal 12.3, which seeks to halve per capital global food waste by 2030.
The nearly 200 suppliers have each committed to a 50 percent reduction target within their own operations, to measuring and publishing their food loss and waste inventories, and to take action to reduce their waste.
“Cutting food loss and waste in half—from farm to fork—by 2030 will require ambitious, collective action. The 10x20x30 initiative is accelerating progress by aligning and training stakeholders across the industry on how to dramatically reduce food waste,” said Jane Ewing, senior vice president of sustainability for Walmart Inc., in a statement.
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from Specialty Food News https://ift.tt/3393h7Y
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