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SFA Webinar: Functionality and Food Culture Trends in the Era of COVID-19

Join SFA for the next Ask the Experts webinar on Thursday, August 13 at 1 p.m. EST. 

During this webinar, Laurie Demeritt, CEO of The Hartman Group will share recent consumer data and insights on functional foods and beverages, including usage, benefits, and ingredients sought. The webinar will address the impact of COVID-19 on consumers’ concerns and priorities, as well as opportunities and implications for specialty foods. Register now.



from Trends and Statistics https://ift.tt/33FwrMu
SFA Webinar: Functionality and Food Culture Trends in the Era of COVID-19 SFA Webinar: Functionality and Food Culture Trends in the Era of COVID-19 Reviewed by Unknown on August 06, 2020 Rating: 5

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