[Blog] COVID-19’s Impact on the State of the Specialty Food Industry

The Specialty Food Association recently released its State of the Specialty Food Industry, 2020-2021 Edition, which examines dollar and unit sales data over three calendar years; specialty food market forecast scenarios; consumer demographics and behaviors; supply chain insights; and forecasts in key categories. COVID-19's impact on the industry is a critical component in this year's research. Read seven top takeaways on the influence it is having on sales channels, the supply chain, and specific categories in this blog post by Denise Purcell, SFA director of content. Association members can weigh in with their own opinions in the Q&A Forum by logging in with their specialtyfood.com username and password.
 

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