Restaurants across the country are closing shortly after reopening due to employees testing positive for COVID-19, reports Eater. Nothing Bundt Cakes, a national bakery chain, has closed two locations in California this week and in Las Vegas, five restaurants were forced to shutter after employees tested positive.
This back-and-forth is causing many disruptions to businesses that are already struggling. “These reopenings come at a great cost to service workers, many of whom have to weigh the risk of sickness against that of losing their source of income,” Eater stated. “The restaurants that close to test and sanitize mostly reopen, but what happens when a restaurant has closed two, three, five times? How much disruption can an independent business take?’ Full Story
Related: Tourist-Centered Food Businesses Plan for Reopening; More than Two-Thirds of Restaurants Can Resume Seated Dining.
from Foodservice https://ift.tt/387NPdi
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