BlueNalu, a cell-based seafood maker, is expanding its operations by enhancing its R&D, project management and engineering teams. The company has also hired Amir Feder as the company’s chief financial officer.
BlueNalu has signed a lease for an expansion on its administrative, R&D, and manufacturing space in San Diego. The expansion will help BlueNalu commercially produce its cell-based seafood products in its initial test markets. The space will also feature a kitchen and demonstration space.
“The announcement of this new facility is an exciting milestone for BlueNalu, as it is our intent to launch our products in the marketplace during the second-half of 2021,” said Lou Cooperhouse, CEO of BlueNalu.
Related: Cell-Based Seafood Company Raises $20 Million; Cell-Based Meat, Seafood Producers Create Alliance.
from Industry Operations https://ift.tt/2YSPH5k
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