Learn How to Make Stovetop Mac and Cheese and Blueberry Scones From the Experts

Join us on Instagram Live this week as we welcome Deb Perelman, Lisa Ludwinski, and Ben Turley and Brent Young

We’ve whipped up a way to bring Eater events to life on screen, including Q & As with some of our fave somms, demos on how to make hand rolls and French toast, and tips for perfecting your own sourdough pizza. It’s all a part of Eater at Home — and if you haven’t tuned in just yet, come hang out with us this week on Instagram Live.

Here’s the full calendar of what’s coming up this week…

• Monday, May 11: Stovetop Mac and Cheese with Smitten Kitchen
  Smitten Kitchen founder Deb Perelman shows us how to make her quick, essential stovetop mac and cheese. (4 p.m. EST)
• Tuesday, May 12: Cornmeal-Blueberry Scones with Lisa Ludwinski
  Bake cornmeal-blueberry scones from Sister Pie’s beloved cookbook with Eater Young Gun ’15 Lisa Ludwinksi. (10 a.m. EST)
• Thursday, May 14: Meat 101 with the Meat Hook Guys
  Prime Time hosts and the Meat Hook butchers Ben Turley and Brent Young answer your biggest questions about cooking and working with meat. (5 p.m. EST)

Add the above Instagram Lives to your calendar, and sign up to hear the latest about all our upcoming events. Each Monday we’ll drop the week’s schedule, featuring voices from Eater and around the food world.

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