The next SFA regulatory conference call will take place on Monday, April 6, at 1 p.m. EST.
The FDA has reopened its docket for industry and consumer comments regarding the standards of identity for food products. Many of these standards for 280-plus food products were created more than 70 years ago and define what these products can be called, their ingredients, and sometimes what manufacturing methods may be used to make them. Join SFA regulatory counsel Jeni Lamb Rogers as she discusses how the FDA is looking to modernize these standards and let us know your thoughts on how SFA should comment on this important food industry issue.
from Foodservice https://ift.tt/39i10af
Standards of Identity: Consumer Protector or Innovation Deterrent?
![Standards of Identity: Consumer Protector or Innovation Deterrent?]()
Reviewed by Unknown
on
March 26, 2020
Rating:
No comments: