Le Bread Express founder and CEO Benoit Herve speaks with SFA News Live about the company's microbakery "Bake Xpress" and how it differentiates itself from a normal vending machine. They also discuss increasing consumer desire to know the ingredients of food products.
from Food Trends https://ift.tt/39IfLEk
SFA News Live: Le Bread Express
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March 10, 2020
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