King Arthur Flour will launch six new products this year, including some that are keto-friendly, low-calorie, and gluten-free. The products include Keto Wheat Flour Blend, Baking Sugar Alternative, ‘00’ Pizza Flour, Organic Rye Flour, and two new Gluten-Free Single Serve Dessert Cup flavors.
“At King Arthur Flour, we are bakers who are passionate about helping everyone make and enjoy the best-tasting baked goods regardless of their eating preferences,” said Bill Tine, King Arthur Flour’s vice president of marketing, in a statement. “This has led us to develop breakthrough innovations in low-carb baking with our new Keto Wheat Flour and Baking Sugar Alternative.”
Related: Bob's Red Mill Coconut Products Earn Fair Trade Certification; Agri-Neo Introduces Food Safety Tech for Flour.
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