Bay Area worker collectives discuss the pros and cons of not having a boss to answer to during the coronavirus shutdown
https://sf.eater.com/2020/3/27/21195630/worker-owned-restaurants-collectives-co-ops-covid-19-cheese-board-other-avenues-tamarackfrom Eater - All https://ift.tt/341uWXv
Are Worker-Owned Restaurants Better Equipped to Weather the COVID-19 Crisis?
![Are Worker-Owned Restaurants Better Equipped to Weather the COVID-19 Crisis?]()
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March 27, 2020
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